HB 396: relative to the processing of cattle, swine, sheep, and goats at facilities not certified by the United States Department of Agriculture.
HB 396 status: Introduced — Veto Sustained 08/19/2026: RC 202-107 Lacking Necessary Two-Thirds Vote HJ 16 (updated Aug 19, 2026).
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What this bill does
Overall score


Bill summary
OfficialThis bill is about the rules for butchering animals like cows, pigs, and sheep at small, local shops that aren't inspected by the federal government. It is currently being debated in the House of Representatives.
Key analysis
Impact analysis
Environment
Benefits
- Encourages local agricultural production reducing transport needs
Risks
- Potential localized waste/sanitation management concerns on farms
Economy
Benefits
- Lowers regulatory barriers for small-scale farmers
- Increases market access for direct-to-consumer meat sales
Risks
- Possible competitive strain on existing USDA-certified processing facilities
- Higher compliance costs for mandatory annual veterinary checks and testing
Society
Benefits
- Promotes food sovereignty and access to locally raised proteins
- Strengthens connection between producers and local community
Risks
- Introduces food safety risks due to lack of standard federal inspection
- Increased potential for consumer confusion regarding inspection status
How trustworthy & consequential it is
Source
LegiScan
Confidence
highhigh
Analysis status
LegiScan full bill text
Eliminating federal meat inspection requirements presents material public health risks if farm sanitation, humane slaughter, or storage protocols fail.
The bill relies on voluntary compliance with state-specific sanitary standards rather than federal USDA oversight.
Where it stands
Introduced
CurrentVeto Sustained 08/19/2026: RC 202-107 Lacking Necessary Two-Thirds Vote HJ 16
Committee
UpcomingFloor
UpcomingGovernor
UpcomingEnacted
UpcomingHow it affects your district
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